Chicken Soup with Shiitake Mushrooms Is the Cure for the Common Cold

Shiitake mushrooms are a popular ingredient in Asian cuisine. They are also well known for their medicinal properties. Shiitake mushrooms can help fight off the common cold and other respiratory infections.

Chicken soup is a classic comfort food that is often recommended for colds and other respiratory infections. The warm broth and spices can help soothe the throat and loosen congestion. Adding shiitake mushrooms to chicken soup takes it to the next level by adding even more health benefits.

Shiitake mushrooms are high in antioxidants which can help fight off free radicals that can damage cells. They are also a good source of Vitamin D, which can help strengthen the immune system. Shiitake mushrooms also contain compounds called beta glucans, which have been shown to be effective in fighting viruses and bacteria.

The combination of chicken soup and shiitake mushrooms is the perfect cure for the common cold. Not only does it taste great, but it is also packed with healthy nutrients that can help you feel better fast.

Chicken Soup with Wild Mushroom Recipe Will Make You Feel Better Fast

This recipe is a great comfort food and it is very easy to make.

Ingredients: 1 1/2 lbs. boneless, skinless chicken thighs 3 cups low-sodium chicken broth 1 1/2 cups white wine 1 yellow onion, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 8 oz. button mushrooms, quartered 4 oz. shiitake mushrooms, stemmed and sliced 2 tablespoons cornstarch 2 tablespoons cold water Kosher salt to taste Instructions:

1) In a large pot or Dutch oven, combine the chicken thighs, chicken broth, white wine, onion, garlic, thyme and black pepper. Bring to a simmer over medium heat and cook for 10 minutes. 2) Add the button mushrooms and shiitake mushrooms and continue cooking for 5 more minutes. 3) In a small bowl, dissolve the cornstarch in the cold water and add it to the pot. Bring to a simmer and cook until the soup thickens, about 5 minutes. Season with kosher salt to taste. 4) Serve hot with some good bread on the side. Enjoy!

Chicken Soup with Morels: Springtime Recovery Fare

There's nothing like a steaming hot bowl of chicken soup to help you recover when you're feeling under the weather. This springtime riff on the classic features morels for an earthy depth of flavor.

Serves 4-6

Ingredients:

1 tablespoon olive oil 4 boneless, skinless chicken thighs 8 cups low-sodium chicken broth 1 large yellow onion, diced 3 carrots, peeled and sliced into thin rounds 2 celery stalks, thinly sliced 1 bay leaf 1 teaspoon dried thyme leaves 1 teaspoon kosher or sea salt Freshly ground black pepper to taste 1/2 pound morel mushrooms, cleaned and quartered (or sliced if large) 4 scallions, white and green parts, thinly sliced on the diagonal 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh dill weed leaves Directions:

In a large soup pot or Dutch oven over medium heat, warm the oil until it shimmers. Add the chicken thighs and cook until browned all over, about 8 minutes per side.   Add the broth, onion, carrots, celery, bay leaf, thyme, salt, and black pepper to the pot. Bring to a simmer and cook for 30 minutes.   Remove the pot from the heat and let cool slightly. Remove the chicken thighs from the pot and chop into bite-size pieces.  Return the chicken pieces to the pot along with the morels and scallions. Simmer for 10 minutes longer to heat through. Discard the bay leaf before serving. Sprinkle each serving with some of the chopped parsley, dill weed, and scallions before eating.  

Healing Chicken Soup Recipes: With Wild Mushrooms or Not, They're All Good!

There's something about chicken soup that just feels healing, especially when you're under the weather. And while there are many variations of this classic comfort food, we think our recipes using wild mushrooms make it even better.

If you want to give one of our soups a try, here's the recipe for our Healing Chicken Soup with Wild Mushrooms:

Ingredients: 1 tablespoon olive oil 1 onion, chopped 8 cups chicken broth 2 cups sliced cremini mushrooms 1 cup sliced chanterelle mushrooms 1 cup sliced oyster mushrooms 3 cups cooked shredded chicken 2 tablespoons chopped fresh parsley Salt and pepper to taste Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and cook until translucent, about 5 minutes. Add the chicken broth and bring to a boil.
2. Add the mushrooms and cook for 5 minutes, or until tender. Add the shredded chicken and parsley and season with salt and pepper to taste. Serve hot.
3. Enjoy!

Best Homemade Chicken Soup Recipe with Fresh Mushrooms

Chicken soup is one of the best comfort foods in the world. It is easy to make, and it is always comforting and delicious. This recipe for chicken soup with fresh mushrooms takes the traditional dish up a notch, making it even more delicious and nutritious.

Ingredients:

1 whole chicken, cut into pieces 3-4 cups of water 1 teaspoon salt 1/2 teaspoon black pepper 1 large onion, diced 2 cloves garlic, minced 8-10 fresh mushrooms, sliced 1 cup cooked white rice Instructions:

In a large pot or Dutch oven, combine the chicken pieces, water, salt, and black pepper. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 30 minutes. Remove the cooked chicken from the pot and set aside to cool.

In the same pot or Dutch oven, sauté the onions and garlic in a small amount of oil until they are soft. Add the sliced mushrooms and continue cooking for 5 minutes more. Return the cooked chicken to the pot along with any juices that have accumulated. Stir in 1 cup of hot water. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes more. Serve hot over cooked white rice.